About La Scala@headingTag>
Founded in 1956, John Leon’s La Scala Restaurant is a favorite for locals and visitors. It’s the perfect place for comfort food and rich flavors, offering classic Italian pizzas, pastas, and salads, as well as an extensive collection of fine wines and desserts. Its warm and friendly atmosphere makes this restaurant a top choice of our staff at Suzanne A. Trott, MD, FACS and the perfect place to relax and feast before you come see us. To view La Scala’s menu options or learn more about its history, visit http://www.lascalabeverlyhills.com/.